Monthly Archives: January 2016

Brunch Burrito

2 eggs scrambled, spiced potatoes, Oaxacan cheese blend, cart made pinto beans, sour cream, choice of salsa. Add Neuske applewood smoked bacon or scratch made chorizo to spice things up!

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P.O.W! Paella of the Week

Chipotle sofrito, imported Spanish Bomba rice, rotating proteins

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