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Taco Tuesdays

From 5-8:30 on Tuesdays, we have some fun and feature $3 street tacos! Each taco features made to order blue corn tortillas using fresha masa from Three Sisters Nixtmal in Sellwood. Each tortilla is filled with made to order items like Carne Asada featuring organic ribeye from Painted Hills beef, pork from Cartlon Farms, fresh […]

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Brunch Burrito

2 eggs scrambled, spiced potatoes, Oaxacan cheese blend, cart made pinto beans, sour cream, choice of salsa. Add Neuske applewood smoked bacon or scratch made chorizo to spice things up!

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P.O.W! Paella of the Week

Chipotle sofrito, imported Spanish Bomba rice, rotating proteins

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Photos

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Contact MF Tasty

chefewg@gmail.com 602-740-8861 FacebookTwitterInstagram

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Hours/Location

Hours: Tuesday 5-8:30 Thursday- Saturday 11:30-8:30 Sunday 11:30-3:30 We are located at: 3927 N Williams Ave, Portland OR 9722. Our cart is on Williams Ave between Sidebar and Hopworks Bikebar. Street parking is available. Please do not park in Jetswoodshop parking next door=)

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About MF Tasty

Hi, my name is Eric Gitenstein and I am the chef/owner/head dishwasher of MF Tasty, a food cart in Portland, OR. MF Tasty began as a secret supper club popping up around Phoenix, AZ in 2010. Our schtick was “for one night only, for this price we will be offering this menu.” Location was only […]

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Cemita Sandwich

Served on Grand Central Bakery sesame bun, smashed avocado, house made tomatillo salsa, cilantro, shaved red onion and Oaxacan cheese blend. Choose: PORK: achiote glazed Carlton Farms pork shoulder with charred onion and caramelized pineapple MUSHROOM: Korean BBQ marinated mushroom mix BRUNCH: soft scrambled cheesey eggs, bacon and chives BURGER: cart ground Painted Hills beef […]

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Heavy Duty Quesadilla

12″ flour tortilla. The basic- Oaxacan cheese blend. Side Salsa Make it tastier with these add-ons + Achiote Pork with charred onion & caramelized pineapple + Carne Asada (Ribeye! Oh hey) +Chorizo (Cartmade yo!) +KBBQ Marinated Mushrooms

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Tortilla Espanol

Spanish frittata of potato, smoked pasilla chiles, caramelized onion and egg. Served with a side of saffron aioli

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